Moist and fluffy! Souffle with a nice texture
"Caramel cheese souffle" is a new product made by sprinkling rich and fragrant caramel sauce on cheese souffle, which is characterized by its "fluffy" texture. Two types of cream cheese are used, one from Australia with a moderate salt taste and the other from France with a strong milky taste.
You can leave it as it is, but if you heat it in the microwave, the richness and flavor will increase, and you can eat it even more deliciously.
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