The fruit macaron "Makaron" was released at the pastry shop "Patisserie Cote du bois" in front of the Ghibli Museum, Mitaka. It is also currently on sale at online shops. The price is 2,205 yen (shipping fee not included) for an assortment of 5 types.

Assortment of "Makaron" using seasonal fruits
Assortment of "Makaron" using seasonal fruits

"Makaron" is a macaron made from domestic and natural ingredients and seasonal fruits. The natural sweetness of the cream made from the highest quality sugar "Wasanbon" from Tokushima Prefecture gently enhances the flavor of seasonal fruits.

Peanuts from Chiba prefecture are used for the macaron dough. It is fragrantly baked, and you can enjoy a gentle, nostalgic, mysterious flavor. In addition, it is said that only natural coloring agents are used.

From the left, kiwi, lemon, apple, strawberry, yuzu
From the left, kiwi, lemon, apple, strawberry, yuzu

Only seasonal domestic fruits are used as fruits. Currently, five flavors of kiwi, lemon, apple, strawberry, and yuzu are on sale.

With fresh puree using kiwi
With fresh puree using kiwi


The texture of the flesh of ripe strawberries is the same!
The texture of the flesh of ripe strawberries is the same!