Japanese course where red, white and green "Christmas colors" shine
The Christmas course to be sold this time is a 12-kind Japanese menu that mainly uses ingredients in three colors, red, white, and green, with the image of Christmas. Red is salmon roe and shrimp, white is sea bream and crab, green is wasabi and avocado, and other colorful dishes using "Christmas color" ingredients are lined up. In addition, three kinds of Japanese sweets such as Santa Claus type dessert made from strawberries and fresh cream will be included.
Santa is a little.
