Shinya Tasaki, the world's number one sommelier, is a favorite of all wine lovers.

Earlier, I saw Mr. Tazaki eating ramen from a ramen shop where people can line up on a TV gourmet program, but Mr. Tazaki has a secret recipe in the soup as soon as he eats ramen. As I was hitting the ingredients one after another, the shop owner cried, "I'm in trouble if the ingredients for the recipe are separated on the TV anymore, so please forgive me."

"Kimchi carefully selected by the world's best sommelier in 1995" collaborated by Shinya Tasaki, who has such a transcendent taste, will be released nationwide on August 1st.

Hmmm, I'm looking forward to transcendence.

So, the kimchi in collaboration with Mr. Tazaki, as expected, is the best sommelier in the world, and the packaging is elegant.

Kimchi carefully selected by the world's best sommelier in 1995
Kimchi carefully selected by the world's best sommelier in 1995

The label is a photo of Mr. Tazaki, who is familiar to wine fans, tilting the glass. If this is displayed in the kimchi corner of the supermarket, it will definitely stand out.


But ... Hmm ...! !! If you look closely, you can see the kimchi in the wine glass on the label! !!

Kimchi in a wine glass! !!
Kimchi in a wine glass! !!

Kimchi sits majesticly in a wine glass


So, I immediately bought kimchi sold at a local supermarket and tried only the atmosphere.

Kimchi IN wine glass
Kimchi IN wine glass

Kimchi in wine glass


how is it? ?? This makes kimchi look divine, isn't it possible to make this a menu at a wine bar? ??

But I feel a little lonely. .. .. So, I tried to pile up kimchi.

Heaping kimchi in wine glass
Heaping kimchi in wine glass
Try to serve according to the shape of the glass

It has a considerable impact.

So, I tried to arrange it to make it look more fashionable.

Kimchi in champagne glass
Kimchi in champagne glass



It's fashionable, but it seems to be quite hard to eat.

I tried to serve it in a wine glass, but the important thing is, of course, the taste.

Since Mr. Tazaki collaborated, wine fans have great expectations for the marriage (compatibility) with wine, and they are full of heart, right? ??

According to Mr. Tazaki, "Kimchi goes well with red wine" and "Rich red wine goes well with the flavor of chili peppers." I haven't tried red wine and kimchi mariage so far, and I feel sorry for my lack of taste. ..

During development, Mr. Tazaki is strict about checking each color, aroma, and taste as if he were tasting wine, and he has made dozens of trials.
As a result, Mr. Tazaki's commitment has a good balance of the spiciness of chili peppers, the umami of seafood, and garlic, and the rich, truly [full-bodied] gem that has been given depth and richness by garlic and shrimp extract. It seems that it was completed.

"Full body" kimchi! !! This is new! !!

This is a different version of the package.

Kimchi carefully selected by the world's best sommelier in 1995
Kimchi carefully selected by the world's best sommelier in 1995

Next to the wine glass is the word "No wine"!


The author loves Shinya Tasaki's model sommelier knife, so when you get "Kimchi carefully selected by the best sommelier in the world in 1995", by all means, use that sommelier knife to make it brilliant like Mr. Tasaki. I want to open a kimchi.

If you love sommelier knives, please join us.