The tendon stewed beef tendon melts ...
"Tomato-style Toro-ri Beef Sujiman" supervised by Yaku Nihondo is a Chinese steamed bun supervised by "Yaku Nihondo", a Chinese medicine boutique and a pharmacy specializing in Chinese medicine. In addition to the main beef tendon, vegetables such as onions and tomatoes are added to the ingredients. Ginger and black sesame, which are Japanese and Chinese ingredients, are used as a secret ingredient to add depth to the taste. In addition, basil is added as a taste accent. Limited to 500,000 pieces.
How about other beef streaks for a snack on a cold day?
