Glico Dairy "Toro-ri Cream on Pudding" has been renewed to "W (Double) Nose" and will be on sale from October 7th. The price is 137 yen.
Three layers of taste from the first bite
Three layers of taste from the first bite

Previous products had caramel under the pudding and cream on top of the pudding. This time, Glico's original technology "W nose manufacturing method", which puts both cream and caramel on top of the pudding, makes it possible to enjoy cream, caramel, and pudding together from the first glance. In addition, the amount of cream has been increased by about 30%.