Aeon, which announced the Christmas cake the other day, is now unveiling "2014 New Year's Eve". Is early ...! Kagami mochi and Kadomatsu have already gone to the New Year's mood unveiling!

The theme of this new year's festival is "Gathering with a smile with the whole family." Gorgeous New Year dishes are lined up to make a gorgeous dining table.

"TOPVALU SELECT Japanese style three-tiered pole"
"TOPVALU SELECT Japanese style three-tiered pole"

Among the "Topvalu Select Japanese-style three-tiered osechi" osechi, the one that had a particularly strong presence was the "celebration shrimp figure grilled". When you eat it, you can feel the sweetness of the crispy texture and the rich flavor of the material itself.


The soft bamboo shoots are from Fukuoka Yame, which has a bonito broth from Kagoshima Makurazaki. Every time you chew, you can enjoy the crispy texture and rich flavor of bamboo shoots.


Can this "glossiness" be conveyed in photographs? It is a yellowtail with a firm body and fat that was raised in Miyazaki, where the Kuroshio Current flows!


"Hitachi Daikoku" is a black soybean that is twice as large as the conventional one. When I first saw it, it was a large black soybean that I thought was a broad bean. It was an elegant taste with a plump and medium taste.

In addition, there were various types such as osechi for small groups, greedy people who can enjoy both Japanese and Western styles at the same time, and osechi for dogs.

22 items "TOPVALU SELECT Japanese style one-tiered selection" for small groups using the same special ingredients as the pole
22 items "TOPVALU SELECT Japanese style one-tiered selection" for small groups using the same special ingredients as the pole
New Year dishes "Topvalu Japanese style Sandanjukei" where you can enjoy 45 items using traditional ingredients
New Year dishes "Topvalu Japanese style Sandanjukei" where you can enjoy 45 items using traditional ingredients
Japanese-style three-tiered "transfer of capital" of Kyoto cuisine "Hama Tohisa"
Japanese-style three-tiered "transfer of capital" of Kyoto cuisine "Hama Tohisa"
If you want to enjoy Japanese and Western styles, "Japanese-Western transformation four-tiered sho"
If you want to enjoy Japanese and Western styles, "Japanese-Western transformation four-tiered sho"
And finally ... "Osechi for pet dogs" supervised by the famous dock cafe Deco's Dog Cafe
And finally ... "Osechi for pet dogs" supervised by the famous dock cafe Deco's Dog Cafe

Reservations for each product will be accepted from October 1st. This new year's osechi will also brighten up the New Year.