Many food events are planned during the period. On the 14th, a demonstration and tasting party of Goya Chanpuru by food coordinator Kaori Kobayashi from Okinawa Prefecture is planned, and on the final 15th, a work to lecture on making sherbet using Okinawa's famous confectionery Chinsuko and Shikuwasa. A shop (entry fee 800 yen) is scheduled to be held. The instructor of the workshop is the manager from Okinawa of YOTSUBAKO 7F "Tsuchinabe Rice Yonesan".
In addition, food delivered directly from Okinawa and works by artists active in Okinawa will be sold, and "Sanshin" live concerts while enjoying a meal at a cafe are also planned.