KIRUFEVON "Kuroichigo Tart" made from rare "Kuroichigo", of which only three producers exist. It is sold at Grandmaison Ginza for a limited time only. Kuroichigo" is the common name for "Crimson Misuzu," a strawberry characterized by its deep red color and strong sweetness.
Popular tart store KIRUFEVON will sell "Kuroichigo Tart" using rare "Kuroichigo" from April 22 to early May at Grand Maison Ginza only. The price is 1,008 yen per piece and 9,555 yen per whole.
Tart made with a lot of rare "Kuroichigo
Kuroichigo" is the common name for "Crimson Misuzu," a strawberry characterized by its deep red color and strong sweetness. There are only three producers of this strawberry, making it very rare.
The tart for sale this time uses plenty of "Kuroichigo" strawberries. The strawberry-flavored custard cream with homemade "Kuroichigo" jam is topped with "Kuroichigo" berries all over, creating a product with a rich sweetness and aroma that fills the mouth.