Kuriyamabeika will release "18 Bakauke corn flavor" and "15 Bakauke seafood curry flavor" as a summer limited Bakauke series on April 22nd. The estimated price is 220 yen each.
"Corn flavor" is a product that uses super sweet corn and brings out the gentle sweetness of freshly boiled corn. On the other hand, "Seafood Curry Flavor" is made by kneading shrimp into the dough to create a seafood curry flavor with rich seafood flavor.

In addition, the company will release "Small Bakauke Salt Wasabi Flavor" using wasabi from Shinshu Azumino Daio Wasabi Farm on April 15 in advance of convenience stores. The estimated price is 120 yen.