
"Haruka" is a PET bottled beverage that creates the rich flavor of matcha itself at the moment of drinking by mixing matcha and water just before drinking. By adopting a unique "Fresier Cap System" that keeps the freshness of matcha completely sealed, it has become possible to revive the aroma and taste of freshly trapped matcha. For the tea leaves, we use "Tencha" made by the traditional Gyokuro manufacturing method of Hoshino, Yame, Fukuoka Prefecture, which is known for its high-class gyokuro. It is said that the water collected from the Ibuki Mountains brings out the flavor of this matcha.
