"Ankoya Jun Fresh Cream Strawberry Daifuku", which is topped with a whole strawberry on top of Daifuku, will be released on March 5th at Lawson and Natural Lawson stores nationwide (excluding Lawson Store 100). The price is 150 yen.

This product is the first in the "Fruit Daifuku" series, which is made by adding seasonal fruits to the "Ankoya Pure Cream Daifuku" of the "Ankoya Series" provided by Lawson. It is topped with a whole seasonal strawberry, and the fresh acidity and natural sweetness of the strawberry, the low-sweetness and flavorful bean paste, and the mellow pure cream match well with the texture of the soft mochi. In addition, the appearance is cute and gorgeous by topping the strawberry on Daifuku.

Lawson's "Ankoya Series" is a Japanese confectionery where you can enjoy the special "anko" made by carefully cooking red beans from Tokachi, Hokkaido with rock candy. "Ankoya Jun Fresh Cream Daifuku" is the most popular product in the "Ankoya Series" and has sold a total of about 13 million units.