"Sukiyaki-style beef kakiage" eaten with warishita and eggs--For a limited time at the tempura specialty store Akiba Shimbashi

At the tempura specialty store "Akiba Shimbashi", the limited-time menu "Sukiyaki-style beef kakiage" was released on August 13.


Sukiyaki-style beef kakiage is a new menu in which familiar ingredients such as beef, seasoned tofu, green onions, and garland chrysanthemum are made into kakiage and tasted with warishita and eggs. Two items are available: "Sukiyaki-style beef kakiage bowl" (590 yen including tax) with this kakiage on top of rice, and "Sukiyaki-style beef kakiage set meal" (690 yen including tax) with rice and clam soup separately. There is.