Lotteria, where the
"Original Tsukemen Burger " that collaborated with Daishoken was talked about before, has another incident. "Tsura or" a ramen "was collaboration as the" in Mongolian end face "of the popular
Mongolian end face burger I that appeared made" ...!
It seems that 43 stores in Tokyo will be on sale in advance from May 15th, so the En-eating editorial department will go to eat at once!
This time, we will collaborate with Mokotanmen Nakamoto!
This time I visited the Harajuku Takeshita-dori East store. Of course, you can order "Mokotanmen Nakamoto (with special soup)" (650 yen for a single item) and "Mokotanmen Burger" (340 yen for a single item), which is another specialty menu of Nakamoto, "Mokotanmen". It is also purchased together.
● Throat is chilly! Properly spicy "Mokotanmen burger" First of all, I decided to try eating from Mokotanmen burger.
A mysterious sight that chopsticks are attached to a hamburger
As with the Tsukemen burger, the thick noodles become patties and are sandwiched in buns. Cabbage and mapo tofu are layered on the noodle patties.
Mokotanmen burger with slightly protruding noodles
At the moment of biting, following the fragrance of buns wheat,
spicy mapo tofu rushed into the mouth! Bread and mapo tofu are quite new ... but not bad. Mapo is so spicy that it stabs my throat, and even the author, who hasn't visited Nakamoto for a long time, has faithfully reproduced the taste of Mokotanmen!
The noodle patties are tightly hard on the outside and soft on the inside. The contrast of this texture enhances the texture. I'm glad that the gentle tofu sometimes comes into my mouth.
And don't forget the
special soup that comes with it. The soup that reproduces Nakamoto's "secret miso sauce" is honestly a horse! It contains plenty of vegetables such as carrots, cabbage, and green onions, and its moderate spiciness and rich thickening are exquisite. It won't stop.
Soup that was higher quality than I imagined
The noodle patties themselves have no particular taste, so you can eat them with the burger in the soup as before. However, the buns will become fluffy, so if you want to taste the wheat texture of bread, we recommend eating it separately from the soup.
If you soak it, it will be less like a burger.
Just in case, when I asked the clerk about the correct way to eat, he said, "I hope each person can enjoy it to their liking." If that happens, you can dip the burger in the soup, or pick up only the noodle patties with chopsticks and add them to the soup. " I see! Basically, you can eat freely!
● What about the Mongolian bowl burger? Next is the Mongolian bowl burger. Since this is an image of "donburi", the patty is "rice". Rice patties about 1 cm thick are layered with cabbage, which is slightly larger than Mokotanmen burger, and mapo tofu, and sandwiched in buns.
3 layers of bread → rice → bread
When I grab it ...
that? It ’s good ...! The buns are plump, the rice is chewy, the spicy mapo tofu and the crispy cabbage.
At first glance, it was the mayonnaise that was laid under the rice that perfectly summarized the ingredients that seemed to vary in taste. The spiciness of Mapo tofu is a little mild, and the mellow richness is also added. Mayo ... do a good job!
I'm more of a sect than Mokotanmen burger
Since the rice patties are tight, you will naturally chew better than usual and feel full. It's a carb x carb burger, but thanks to cabbage and tofu, it somehow escapes guilt.
Along the way, I suddenly felt
like "Vans ... do you need it?" Thanks to the buns, you can eat Mokotanmen with one hand without getting your hands dirty, and if you think that Mokotanmen comes with bread, it feels like a good deal.
Mokotanmen burger is available for a limited time until the end of June. The nationwide release is May 19th. Whether you know the taste of Nakamoto or not, why not experience this new sensation once? If you're wondering whether to have a hamburger or ramen for lunch today, don't miss it!