" Taishoken Ganso Tsukemen Burger " is a product made from ramen into a burger, supervised by Higashi Ikebukuro Daikatsuken. The chewy and chewy noodles are seasoned and the surface is lightly baked, and the char siu pork and mayonnaise are combined and sandwiched between buns.
"Tsukeju", which you can eat with a burger as you like, is a combination of soup extracted from pork bones and chicken bones, and seafood-based dashi stock such as dried sardines, mackerel and dried bonito flakes. Special char siu, menma, and chopped green onions are topped. In addition, a "soup discount" service will be provided so that you can enjoy the soup until the end.
The size and price are average (1 noodle patty) 650 yen, large serving (2 noodles) 700 yen, special serving (3 noodles) 750 yen, all including tax.