At each FamilyMart store (excluding some stores), the 2017 Chinese steamed bun will be released on August 22nd.
This year's FamilyMart Chinese steamed bun is said to have undergone the largest renewal in history. When I tried it first, I would like to introduce it because it
was really delicious! This year's Chinese steamed bun is serious about "dough"
FamilyMart This year's Chinese steamed bun, the big renewal point is
"fabric" . In order to improve the taste and aroma,
"aged fermented dough" is used, which has been fermented more frequently than before.
The secret of deliciousness is "aged fermented dough"
The difference is clear when you compare it with last year's. The plump and chewy texture and mellow flavor have all been significantly upgraded. The dough alone is delicious ...! Personally, there were times when I felt that Chinese steamed buns were "delicious!" And times when I felt "OK", but it turned out that the reason was the dough.
This kind of well-fermented dough is the same type as Chinese steamed buns from Chinese specialty stores. It is difficult to mass-produce, and it seems that it was not sold as a standard at convenience stores in the past. This is an incident ...!
It ’s delicious even if you eat only the dough
I mentioned only the deliciousness of the dough, but the ingredients have also been upgraded. The meat bun has an increased proportion of pork and an improved texture.
Bamboo shoots are also increased! The crispy texture accent is ◎
The pizza bun, which also uses aged dough, has a taste of fresh tomatoes and rich cheese, and has a delicious taste that is reminiscent of authentic Italian food. The melty cheese is also appetizing to the eye.
The lineup that appeared on August 22 is as follows. ※tax included
Authentic meat bun with aged dough 130 yen Pizza bun with plenty of cheese 130 yen Spicy keema curry bun 130 yen Hokkaido azuki bean paste (sesame flavor) 120 yen Hokkaido azuki bean paste 120 yen
Please try the upgraded FamilyMart Chinese steamed bun!
Hot showcase also upgraded