A pizza with high handmade hurdles, such as fermenting the dough and requiring an oven. Good news for those who wish they could make it easier!
"Make with a frying pan! Pizza mix", a mixed powder that can make pizza with a frying pan, is on sale from Ohmai. The purchase price at the supermarket was 117 yen (tax included).
Pizza mix, not hot cake mix
Make with a frying pan! Pizza mix
In addition to this product, all you need is water, olive oil, and your favorite ingredients. I am happy that the cooking time is as short as 20 minutes! I actually made it.
Making pizza with a frying pan
[Material]
・ 1 bag of pizza mix (for 2 pieces)
・ 1/2 cup of water ・ 1 tablespoon of olive oil
・ Your favorite ingredients (this time, prepare pizza sauce, cheese, cherry tomatoes, mushrooms, and basil)
* If you use ingredients that are difficult to cook or freeze, heat them in advance.
This is the only ingredient * The ingredients are for one pizza
[How to make]
Put the pizza mix, water and olive oil in a bowl and mix with a spatula until lightly organized.
Combine pizza mix, water and olive oil,
Mix with a spatula until it is no longer powdery.
Knead by hand for about 2 minutes and combine into one.
Knead for about 2 minutes,
Divide it in half, roll it, wrap it and let it sit for 5 minutes.
There is no waste of time if you cut the ingredients in this gap
Take one piece of dough and spread it thinly on a frying pan.
Originally, I pierced the fabric with a fork to make a hole to remove air, but I forgot. Let's not forget it.
Cover and cook over medium heat for 3-5 minutes. When it gets burnt, turn it over and turn off the heat.
Cover and cook over medium heat for 3-5 minutes.
If it gets burnt, turn it over and turn off the heat.
Topped with pizza sauce, cheese and ingredients on the flipped side.
Topped with sauces and ingredients
Cover the frying pan again and cook on low to medium heat for 3 to 5 minutes. When the ingredients are cooked, it's done.
After all freshly baked is delicious! The outside is crispy and the inside is chewy and has a lot of wheat flavor. If you bake it thicker, it will be a bread pizza type, and if you bake it thinner, it will be a crispy type. It doesn't swell as much as the one baked in the kiln, but I enjoyed the authentic taste more than I expected.
It is chewy and has a satisfying taste
It's easy to make, so it's convenient for breakfast and snacks. It seems to be fun to make it with your child. Make your own original pizza with your favorite ingredients and try it!