Around the world with coriander?
"Pak-chee Village x World Cooking Fair" will be held from May 23rd at Pak-chee Village Shinjuku store. Limited time for about 2 months.
During the period, a menu that combines coriander with typical dishes from around the world will be developed. At the same time as proposing a new way to eat coriander, it seems that a lineup of dishes that are "easy to eat even for beginners of coriander" will be available.
Japanese representative "Sakura shrimp and coriander root kakiage" (500 yen, tax not included, same below), Indian representative "Lamb meat and green pepper keema curry" (980 yen), British representative "Fish and chips-Pakuchi tartar sauce" A total of 9 items such as "~" (880 yen) will be prepared.
Of particular note is the "Pak Cheese Fondue" (680 yen per person). A dish that you can enjoy with a green cheese sauce that is made by adding coriander paste to the home-cooked "cheese fondue" in the mountainous areas of the Alps such as Switzerland and the surrounding area. The stalks of coriander and cheese sauce go well together, and it is especially recommended for those who like coriander. Order from 2 servings.
Recommended for serious coriander lovers! Park cheese fondue