New spring-summer menus are appearing one after another at the popular restaurant bills from Sydney. The dishes are inspired by trends from Australia, the United States, Mexico, Spain and other countries around the world.

The photo is an egg white omelet
The photo is an egg white omelet

There are 23 new menu items added this time. Among them, there are many "healthy" menus using "superfoods" such as chia seeds, acai, and quinoa, which are attracting worldwide attention.

"Egg White Omelette" which is finished in ethnic style using only egg white, "Beef More & Tortilla" which is a combination of beef and vegetables with crushed fresh cauliflower and avocado instead of beans and rice, and almond milk with chia seeds The lineup includes elaborate menus such as the "completely gluten-free" "almond chia pot" that is soaked in soybeans and decorated with pomelets and berries.

Beef Mole & Tortilla
Beef Mole & Tortilla

In addition, there is also a hearty menu that you can "eat", such as the chewy hamburger "Pork Berry Roll", which is made by deep-fried stewed pork belly and sandwiched between buns.

I want to eat well when I'm hungry! Pork berry roll
I want to eat well when I'm hungry! Pork berry roll

An example of the new menu is as follows.

Almond cheer pot w / pomegranate & berry, coconut yogurt 750 yen Beef mole & tortilla w / cauliflower rice, salsa, coriander lunch 1,800 yen ~
Egg white omelet w / shrimp, spring onion, salsa rossa 1,300 yen Risotto Nero w / squid, lemon 1,300 yen Ponzu roll w / tomato chili jam 1,300 yen Acai & raspberry frappe 720 yen Steak frit w / radish, horse radish, Citrus ponzu, French fried 2,800 yen Avocado and tofu dip w / Kinua cracker 950 yen Jasmine pannacotta 650 yen Water melon jelly & voca granita & fresh 1,000 yen Afogart w / single origin roasters coffee, chocolate shred 750 yen

Almond chia pot w / pomegranate & berry, coconut yogurt
Almond chia pot w / pomegranate & berry, coconut yogurt

* All listed prices include tax