[Sunday laboratory] When you want one more item! "Grilled konjac and green onion with miso cheese"

Grilled konjac and green onion with miso cheese

This konjac dish is perfect when you want another dish on the table.

Material ( 2 servings )
Konjac	200g (7.05oz)
Japanese leek	One
Melting cheese	2 sheets
miso	2 tablespoons
soy sauce	3 tbsp
sugar	1 tablespoon
seven spice blend	Appropriate amount

Konjac that you can enjoy a unique texture. It is often used in oden and pork soup, so it is one of the ingredients that is often used at the table in the cold season.

This time, I would like to introduce a dish using such konjac. This is a simple recipe that allows you to remove the troublesome lye in the microwave.

material

Konjac 200g (7.05oz)
1 green onion, 2 pieces of melted cheese, 2 tablespoons of miso
3 tablespoons soy sauce
1 tablespoon sugar
Appropriate amount of Shichimi pepper

How to make

1. Cut the washed konjac and green onions into bite-sized pieces.


2. Put konjac in a heat-resistant container, wrap it, and heat it in a microwave oven (500W) for 5 minutes.
3. Stick konjac and green onions on a bamboo skewer


4. Mix miso, soy sauce, and sugar and apply to (3).


5. Place cheese and bake in a toaster for 5 minutes


6. Sprinkle with shichimi pepper to complete


The konjac with its fragrant flavor is matched with the mellow cheese. When the green onions, which have become sweeter due to heating, are added to it, the mouth is filled with the "sweet and sour taste of happiness." The spicy shichimi pepper is also a good accent.


Perfect as a side dish of white rice or as a snack for sake. By all means when you want one more item on the table.

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