Honolulu cookie, chocolate dip series that you can not taste during the summer
From Honolulu Cookie, the "Chocolate Dip" series, which you couldn't taste during the summer, is now available. It will be on sale from October 21st at Tommy Bahama stores and online stores.
A winter-only product made by dipping handmade cookies that are baked every day into chocolate. There are five types of assortments, including those in Japan's first landing surfboard type and clutch bag type packages.
Unique surfboard type and clutch bag type packages
The product list is as follows.
Flower Wrap Box Bird of Paradise 12 pieces 2,900 yen Surfboard Box Premium Collection 15 pieces 3,500 yen Pineapple Shape Box 21 pieces 4,000 yen Marlin Box 15 pieces 3,300 yen Flower Clutch Chocolate Collection 8 pieces 2,000 yen
The "Signature Gift Box Premium Collection" is also on sale exclusively at the Shinjuku Takashimaya store. An assortment of eight popular flavors such as "butter macadamia" and "chocolate chip macadamia". It comes in 27 pieces and costs 4,100 yen.
Shinjuku Takashimaya store limited "Signature Gift Box Premium Collection"
In November, Tommy Bahama's Ginza store and LaLaport Yokohama store will hold a "chocolate dipping event" where you can dip chocolate into cookies and sample them.
The dates for each store are as follows.
Tommy Bahama Ginza Store November 3, 6, 20, 23 Tommy Bahama LaLaport Yokohama Store November 3, 5, 6, 23
Both are held from 13:00 to 17:00, but will end as soon as they run out.