Sandwich the aged meat with fluffy dough! The okonomiyaki of Gindaco's okonomiyaki shop "Kakomu" is a new sensation

Hotland's new business format, which develops the takoyaki chain "Tsukiji Gindaco," is "Kakomu," which is aged meat and okonomiyaki. The first store will open in Akasaka, Tokyo on January 14th.

Uri is teppanyaki of "aged meat" and fluffy "best okonomiyaki" soaked in the taste of aged meat. Okonomiyaki made by a popular takoyaki restaurant, I'm curious! The En-eating editorial department has been tasting for a while at the media preview.


Let's have okonomiyaki baked right away. From "Aged Meat Rokushiro Butten", "Seafood Mix Ten", and "Aged Kuroge Wagyu Ten", we received "Aged Meat Rokushiro Butten" (1,080 yen including tax) using black pork from Kagoshima prefecture.

First of all, thick pork that seems to be 1 cm or more appears! I will bake it on an iron plate.

In the meantime, the clerk mixes the dough with a lot of bite-sized cabbage. Drop about half of this next to the pork.


Now, cut the pork into small pieces, place it on the dough, and cover it with the rest of the dough. Yes, the meat is sandwiched between the dough and the dough and baked . Pile the whole thing like a mountain and mold it into a round shape, then slowly bake it for about 10 minutes.



After baking, top with sauce, mayonnaise, dried bonito flakes, and green laver. The siege "aged meat okonomiyaki" is completed.



When I eat it, I am surprised at how fluffy it is . I don't feel the weight of the fabric at all. Occasional scented sakura shrimp, pickled ginger, and crispy cabbage. Perhaps because it's sandwiched, the taste of pork soaked into the whole. It's light, but it's very satisfying to eat. Certainly, the first taste that is different from the usual okonomiyaki. It might be like grilled cabbage with zaku-cut cabbage.

The secret to the fluffy texture is to have more cabbage and less dough. In addition, it is said that it will be "light", which is just right for squeezing, because it will be finished refreshingly by steaming it with the water of the vegetables.


It takes a lot of time and effort, so I would like you to see it for about 30 minutes from ordering to baking. For that reason, this okonomiyaki can only be eaten at dinner time . Please note that lunch time is not provided. In addition, they may bring it after baking it in the kitchen.

At dinner time, there are other alcoholic menus such as Japanese black beef, black pork, seafood, teppanyaki vegetables, a dish, and dessert. Is it an image of eating a dish mainly of meat and okonomiyaki with shimeji? However, okonomiyaki is "light", so it looks like it's a good snack.

page Aged meat steak set meal is a great deal at lunch time! Another signboard menu is "aged meat". Japanese black beef and black pork are served as steaks.


At lunch time (11:30 to 14:30 last order), the point is that you can eat these at a reasonable price. Five types are available as a "lunch set" that includes rice and miso soup.

Among them, I tasted "Aged Japanese Black Beef Ribulose Teppanyaki Set" (1,380 yen including tax), which is limited to 30 meals a day.


The moderately cooked meat is crispy while having a texture, and the taste spreads slowly in the mouth. The steam will be served hot and hot, so cheek before you wake up.

As condiments, grated radish, wasabi and 3 kinds of salt (curry, matcha, yuzu) are prepared. I personally recommend grated radish. I put a little on the meat and squeeze it with rice ... It was delicious even if I ate it.

In addition, for beef, there is a lineup of lunch dishes for inner peaches and ichibo, pork used for okonomiyaki, and lunch dishes for chicken "Sakurahime". It looks good for lunch when you want a little extravagance.


The inside of the store is mainly table seats for 4 people, and there are 44 seats including the counter seats next to the entrance.


The address is on the first basement floor of the Tokyu Land Akasaka Building, 2-14-3 Nagatacho, Chiyoda-ku, Tokyo, right next to Akasaka Mitsuke Station. Business hours are from 11:30 to 15:00, 17:00 to 23:00, and the last order is 30 minutes before.