Have you finally come here! "Tom Yum Kung-style miso soup" from Marukome--Shrimp and coriander are also included in the ingredients

Marukome will sell miso soup "Ryotei no Aji Tom Yum Kung-style miso soup" supervised by a local Thai corporation nationwide from the beginning of March. 2 meals included, price is open.


A new product that combines Thai food "Tom Yum Kung", which is one of the world's three largest soups, with Japanese miso soup. When the staff of the company's Thai subsidiary "Marukometai Land" tried blending Tom Yum Kung and miso, it was a good match and was well received by the local people.

Based on rice miso with bonito stock, the flavor of shrimp, garlic, ginger, etc. are combined to reproduce the taste of Tom Yum Kung's seasoning "Nam Phrik Pao". Also, by adding oyster sauce to the hidden taste, the taste is thickened. The ingredients include shrimp, coriander, eggs, and enoki mushrooms. You can enjoy authentic spiciness, sourness, and richness that "unprecedented in miso soup".