Speaking of Shichimi, it's hard to see! It reminds me of the red pepper. Speaking of spicy food, red is the standard of the world. But, using "white Shichimi" to overturn the stereotype
Mizuumichiya "Kara Mucho chunks heating white Shichimi" of became the new sale from today!
At first glance, it's normal potato chips ...! ??
The non-red shichimi "white shichimi" from Kyoto Gion Miyuki is used in this karamucho. It is made of seven ingredients: golden gang, white sesame, onion powder, garlic, kelp, ginger, and mandarin orange peel.
White Shichimi, which is made from materials that have been passed down as medicinal properties for a long time, has a unique spiciness, flavor, aroma, and umami that is different from ordinary Shichimi. Combined with thick sliced potato chips that you can enjoy the taste of potatoes, it seems that you can enjoy a feeling that is a bit different from the usual Karamucho.