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Hamazushi "4 Kinds of Delicious Netsa" to be released on October 17! Kyushu's Big Hane Gatsuo, Aomori's Large Steamed Scallops, Tempura Nigiri of Sweet Sea Bream, and Seared Hokkaido Samegarei with Yuzu Shio (Yuzu Salt)


Hamazushi

"

4 Kinds of Delicious Netsa" will be available at Hamazushi restaurants from October 17. The new items are "Kyushu Ookiri Hagatsuo", "Aomori Prefecture Large Steamed Scallops", "Tempura Nigiri of Sweet Sea Bream", and "Seared Hokkaido Samegarei Yuzu Shio".

Big Hane Gatsuo from Kyushu


You can enjoy its soft and melt-in-your-mouth texture. Priced at 110 yen (tax included, same as below).

Large Steamed Scallops from Aomori Prefecture


The sweetness and flavor of scallops fills your mouth with every bite. Price: 110 yen.

Tempura Nigiri of Sweet Sea B

ream

Nigiri-zushi with tempura of sweet sea bream, which is in season. Priced at 165 yen.

Seared Hokkaido Samegarei Yuzu Shio


A refreshing dish of fatty shark flounder with yuzu salt. Price: 165 yen.

The sales period differs in some stores.
Price differs at some stores.
The price will end as soon as all the ingredients are gone.

Click here for the related article: Hama Sushi's "Southern Bluefin Tuna Tuna and Autumn Special Nigiri": Melt-in-your-mouth Southern Bluefin Tuna Tuna and Kama-age Shiroebi Tsumomi are only 110 yen, tax included!
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