Home   »   Food supermarket and Retail store   »   Chinese cuisine   »   KALDI COFFEE FARM   »   Panda Nanda Steamers" and "Panda Steamed Buns" from KALDI are must-see items for panda lovers! Dongpo pork stew" and "Baojiaifan sauce" are "Chinese cuisine" at home.

Panda Nanda Steamers" and "Panda Steamed Buns" from KALDI are must-see items for panda lovers! Dongpo pork stew" and "Baojiaifan sauce" are "Chinese cuisine" at home.


KALDI New Products: Chinese Panda

At KALDI Coffee Farm, "Panda Nanda Steamed Buns" and "Panda Steamed Buns" featuring pandas will be available in limited quantities, and new products such as Tong Po Lo (melt-in-your-mouth Dong Po Lo) and Hong Kong specialty Bo Jai Fang will also be available.

Panda Nanda Ste

amer Basket A steamer basket with a cute rolling panda pattern. You can enjoy various steamed dishes such as steamed meat buns, steamed chicken, and vegetables. It comes with a spicy and numbing pepper sauce that is perfect for Yodarechicken. Size: 16 cm (diameter) x 6.3 cm (height). 1,100 yen (tax included), limit 1 per person. Limited quantities available.


Panda Steamed

Buns: Steamed buns in the shape of an adorable panda. The juicy red bean paste wrapped in the soft and fluffy skin has an authentic taste. The price is 298 yen.


Original T

ong Po Lo

Style Pork Kakuni

You can enjoy Dong Po Lo style pork kakuni stewed slowly with spices such as octagonal horns by simply heating it up in hot water or in the microwave. The soft texture melts in your mouth, the sweetness of the fat, and the aroma of the octagonal horns spreading softly. The product contains 400g (14.11oz) and is priced at 1,077 yen.


Original Bow Jai Fung Soup

Stir-fry the chicken with the sauce, cook it with rice in a rice cooker, and add the sauce to complete the Bow Jai Fung, which is a popular dish of cooked rice in Hong Kong. The flavor of the oysters and the aroma of sesame oil and scallion oil are irresistible. Top with kikurage or qinggengcai to taste. Price: 198 yen.


Bo-jai-fan is officially written in Chinese characters, but due to environment-dependent characters, it is written in katakana.
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