Hamazushi "Natural Tuna Tataki Tsutsumi from Miyagi Prefecture" and other limited

-time items Hamazushi restaurants will start selling limited-time items such as "Natural Tuna Tataki Tsutsumi from Miyagi Prefecture" and "Big Eel from Kyushu" on July 20. Also, "Aburi Kinmedai" and "Aburi Nodoguro" will be available as regional limited items. Both items are available in limited quantities and will be discontinued as soon as they are gone.

Tataki Tsutsumi, natural tuna from Miyagi Prefecture

A dish that lets you enjoy the natural flavor and sweetness of tuna. The price is 165 yen (tax included, same as below).

Big Eel from Kyushu

Sushi with a soft and fluffy texture and a savory flavor. Price: 319 yen.

Awai Crab Mayo Tsutsumi

Chestnut crabs are mixed with mayo that goes well with the flavor of the crab. The price is 110 yen.

Seared Kinmedai

Seared sea bream sushi with an exquisite sweetness that fills the mouth. The price is 110 yen. Available only in Hokkaido, Tohoku, Kanto, and Hokuriku areas.

Seared

Pacific bluefin tuna
Sushi of Nodoguro (Northern bluefin tuna), which is seared to lock in the flavor of its fat. Price: 110 yen. Limited to Tokai, Kansai, Chugoku, Shikoku, Kyushu, and Okinawa.

Price differs at some stores.