Kurazushi Ootoro and Sakura Sea Bream Fair

Kurazushi will hold a "Ootoro and Sakura Sea Bream" fair starting on Friday, April 7. Limited time and limited quantity.

Only about 5% of the tuna is

aged

to the highest quality. The unique maturing technique maximizes the flavor and sweetness of the tuna, and the moment you eat it, you will enjoy a superb taste that melts in your mouth. The price is 345 yen. The product will be on sale from Friday, April 7.

Goku-mi-ripened Aburi O-toro (large tuna) (whole fish)

Price: 345 yen. On sale from Friday, April 7.

Aburi Bincho Big Tuna Yuzu Shio (salt with yuzu citrus) The Aburi B

incho Big Tuna

Yuzu Shio

is made from carefully selected Bincho tuna and has a light and refreshing flavor. The surface of the tuna is lightly grilled to melt the fat, creating a mild flavor and the fresh aroma of yuzu (a citrus fruit) that fills the mouth. The price is 230 yen. Available from Friday, April 7 to Thursday, April 20.


The "Aburi O-toro Julepon-zu" and "Aburi O-toro Salt and Lemon" are served with the "O-toro

"

that melts in the mouth, the "Aburi O-toro Julepon-zu" that can be enjoyed refreshingly with Julepon-zu and lemon while the flavor and sweetness of the fat is brought out by abrading the surface, and the "O-toro Tekka" that uses all the trimmings that are left over during cooking without wasting any of them. The price is 990 yen.


The price is 990 yen. On sale from Friday, April 7 to Sunday, May 7. No takeout, limited quantities available.

Gokumi Aged Sakura

Sea Bream: Sakura sea bream is in season from March to April, when the cherry blossoms are in bloom. The price is 230 yen. Available from April 7 (Fri.) to 16 (Sun.).

Gokumi Aged Yuzu-zuke Sakura-dai (cherry

blossom sea bream) Price: 230 yen. Available from April 7 (Fri.) to 16 (Sun.).

Japanese wild cherry sea bream (yubiki) (consistent)

Natural sea bream weighing 2 kg or more caught in the seas around Japan, mainly in Kyushu, are carefully selected. The flavor of the sea bream is extracted through a unique aging process, and then the fish is boiled to give it a firm texture and the natural sweetness of cherry sea bream. The price is 115 yen. On sale from Friday, April 7 to Thursday, April 20.

Gokumi Aged Sakura Sea Bream Carpaccio with Hyuganatsumatsu Dressing

This dish is a carpaccio of Sakura sea bream. The dish uses Kurarazushi's special dressing, which is rich in the rind and juice of Miyazaki Prefecture-grown Hyuganatsu (Hyuganatsu). The fragrant and refreshing flavor of hyuganatsu has a good balance of sweetness and sourness, making it a perfect match for the fatty sakura sea bream. The price is 230 yen. On sale from Friday, April 7 to Sunday, April 16.

Japanese wild spring

yellowtail is mainly from Owase and Sakaiminato. Especially in Owase, yellowtail is at its peak from March to May, and the yellowtail has a refreshing fatty taste with a strong umami flavor. Yellowtail during this season is also known as "sakuraburi" (cherry blossom yellowtail) because the color of the yellowtail's flesh turns cherry red. The price is 230 yen. Available from Friday, April 7 to Thursday, April 20.


Japanese

amadai

is a high-end fish used in kappo (Japanese cooking) restaurants. It is characterized by its tender and light flesh. The unique maturing process allows you to enjoy its smooth texture and concentrated flavor. The price is 230 yen. On sale from Friday, April 7 to Thursday, April 20. Limited quantities available.


Aburi Teriyaki

W Cheese Salmon / Aburi Teriyaki W Cheese Pork Kalbi

To commemorate the 50th anniversary of Kura Sushi in Taiwan, the No.1 and No.2 most popular items at Kura Sushi in Taiwan are now available. The processed cheese and special cheese sauce are used and accented with a generous amount of sweet and spicy special sauce. Priced at ¥165 each.

Taiwan Ramen

: Soy sauce-based ramen noodles with Kurazushi's special broth, topped with meat miso, chives, and chili peppers. The deep richness and umami of the flavor is perfectly balanced with a stimulating spiciness. The garlic garlic included in the dish gives it an extra punch of flavor that makes it addictive. The price is 450 yen. Available from Friday, April 7 to Thursday, May 11. No take-out available.