Home   »   Tasting   »   Cookies and biscuits   »   The 45th anniversary of the release of "Tabekko Dobutsu Kodawari no Butter Flavor", a limited time offer! La Vieux Butter (A.O.P.), a fermented butter produced in France, is used to create a rich aroma that spreads softly.

The 45th anniversary of the release of "Tabekko Dobutsu Kodawari no Butter Flavor", a limited time offer! La Vieux Butter (A.O.P.), a fermented butter produced in France, is used to create a rich aroma that spreads softly.


Limited time offer: Tamakko D

obutsu Kodawari no Butter Flavor I actually bought and tried the "Tamakko Dobutsu Kodawari no Butter Flavor" sold by GINBIS. The price is 216 yen per box (tax included).

Butter

flavor of Tabekko Dobutsu Kodawari Butter Flavor The "Butter flavor of Tabekko Dobutsu Kodawari Butter Flavor" is being sold for a limited time to commemorate the 45th anniversary of the release of Tabekko Dobutsu. Made with La Vieux Butter (A.O.P.), a fermented butter produced in France, this higher grade of "TABEKKO-DOBUTSU" has a rich buttery aroma and taste. When you open the package, you can see a message from "TABEKOKO DOBUTSU". Contains 0.2% butter. Butter flavoring used.

TABEKO-DOBUTSU Kodawari no Butter Flavor


La Vieux Butter is a high-quality French fermented butter with a deep richness and aroma, certified by A.O.P.

When you open the package, the aroma of butter spreads softly! I want to be surrounded by this aroma all the time. ...... The crispy, savory cookie has a salty taste, followed by a hint of sweetness, a rich buttery flavor, and a savory wheat flavor. The rich buttery flavor is a little bit mature. It is a must for butter lovers.



Tabekko Dobutsu Kodawari no Butter Flavor is a must-have for fans of Tabekko Dobutsu. It is a must-try for fans of Tabekko Dobutsu!
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