Easy recipe for "Enoki mushrooms wrapped in pork" full of flavor!

A simple recipe for "Enoki mushrooms rolled with pork" with a spicy flavor full of flavor. The rolls are easy to eat and the flavor is well preserved.

Material ( For 2 persons )
thin slice of pork loin	5 sheets (120g)
Chinese nettle tree	1/2 bag
soy sauce	2 teaspoons
broad bean chili paste (Chinese seasoning)	1/2 teaspoon
sesame oil	1 teaspoon
green onion	Dosage as desired

Here is a simple recipe for "Enoki mushroom wrapped with pork. This side dish goes well with both white rice and beer.

Wrapped enoki mushrooms with pork

Ingredients

5 thin slices of pork loin (120g (4.23oz))
1/2 bag of enoki mushrooms
2 teaspoons soy sauce
1/2 teaspoon soy sauce
1 teaspoon sesame oil
green onion, as desired

Directions

1. cut off the stones from the enoki mushrooms and break them into small pieces. Cut green onion into small pieces.


Spread out the pork loin, place the enoki mushrooms (about 3-4 cm in diameter) on top, and wrap the meat around the loin.


(3) Heat sesame oil in a frying pan, add (2), and cook over medium heat, rolling occasionally.


When the surface begins to change color, cover and cook over low heat for 4 minutes.


Add soy sauce, soy sauce, and green onion.

How do the rolled enoki mushrooms taste with pork?

The enoki mushrooms absorb the flavor of the pork and become plump and juicy! The more you chew, the more the flavor and sweetness of the pork fat spreads. The soy bean sauce adds even more flavor. The slight spiciness that lingers in the flavor will leave a lasting impression.


You can enjoy the exquisite combination of mushrooms and pork in this dish. The roll makes it easy to eat, and the flavor is well preserved.