Hamazushi will hold "Hamazushi's Japanese Delicious Fish Festival" from August 25. The event will end as soon as the products are gone.

Hamazushi's Japanese Delicious Neta Festival

Kurose Buri (yellowtail) from Miyazaki Prefecture

In season in summer and moderately fatty. Priced at 110 yen (tax included, same below).

Scallops from Kubka Bay, Hokkaido

Sweet scallops. Price: 110 yen.

Pickled firefly squid from Fukui Prefecture

You can enjoy its plump texture and rich flavor. Price: 110 yen.

Miyagi Prefecture Ookiri Kinkajime Mackerel

The flavor is enhanced by vinegaring. Price: 110 yen.

Fresh Hokkaido saury

Sanma with a good amount of fat. Price: 165 yen.

Hokkaido Mizu-Dako

Hokkaido mizu-dako is in season in summer and is famous as a high-end octopus. The price is 165 yen.

Hokkaido salmon roe tsutsumi

A luxurious dish of salmon roe bursting with flavor. The price is 319 yen.

Rich! Shrimp Tomato Cream Pasta

Pasta with the full flavor of shrimp and tomatoes. Price: 506 yen.

Country Ma'am Parfait

A collaboration product with Fujiya. It is topped with ice cream containing Country Maam. The price is 418 yen.

Chilly Baked Sweet Potato Brulee

The surface of the sweet, rich baked sweet potato is caramelized twice in the store. The surface of the baked sweet potato is caramelized twice in the store to create a crispy texture. The price is 286 yen.


Price differs in some stores.