Yakiniku Kingu will hold a "Korean Fair" featuring a variety of delicious spicy dishes from August 24 to late November (tentative).

Yakiniku Kingu Korean Fair

Cheese Sprinkle All You Can] Ishiyaki Cheese Yangnyeom Chicken

The fried chicken with plenty of spicy sauce and tasty mozzarella cheese are a perfect match. All-you-can-spread cheese is available.

Thick-cut Ddejikarbi

A classic Korean yakiniku product. The yangnyeom-based yakiniku sauce is full of flavor and goes great with thickly sliced pork ribs.

Deliciously spicy and creamy rosette tteokbokki

Sticky ddeokbokki with a deliciously spicy yet easy-to-eat creamy flavor. Ideal as a snack.

Spicy Ramen Black

Spicy ramen" combines sticky textured medium-thick noodles and a rich, full-bodied pork bone broth with chili peppers and special spices.

Korean Style Tuna Mayo Rice Balls - Chumoppa

Korean style is to wear gloves and mix well before making the rice ball.

Korean Dessert Gwabaegi (Twisted Fried Doughnut)

Gwabegi is a classic Korean dessert. Freshly deep-fried chewy fried bread topped with plenty of whipped cream. Limited quantities available.

Thick Cheese Corn Butter

A corn butter popular with children, topped with a generous amount of cheese. Not only children but also adults can enjoy this product.

Nobi~ru Cheese Ball (2 pieces)

Slightly sweet dough with plenty of cheese. Limited quantity.


The food menu can also be ordered in the all-you-can-eat "Kingu Course" and "Premium Course.

Bi-zu Strawberry Soda

An original drink made with Bi-zu, perfect for yakiniku.

Bi-Vinegar Pineapple Calpis Soda

Popular Bi-Vinegar is mixed with Calpis soda to make it easier to drink. Pineapple pulp can also be enjoyed.


Drinks are included in the all-you-can-drink course and can also be ordered separately.
Soft drinks cannot be ordered with the all-you-can-drink lunch course.
The contents and schedule of sales differ at some stores. For details, please contact each store.