Marinated Avocado and Tomato Recipe! Vinegar brings out the sweetness of the tomatoes and the richness of the avocado.

Here is a recipe for "Marinated Avocado and Tomatoes." The acidity of the vinegar enhances the sweetness of the tomatoes and the richness of the avocado. The coarse black pepper adds a spicy accent.

Material ( For 2 persons )
tomato	one (object)
avocado (Persea americana)	one (object)
vinegar	1 tablespoon
Olive oil, sugar	1/2 tablespoon
salt (i.e. sodium chloride)	1/2 teaspoon
coarsely ground black pepper	small quantity

Here is a recipe for "Marinated Avocado and Tomatoes." The acidity of the vinegar enhances the sweetness of the tomatoes and the richness of the avocado. The coarse black pepper adds a spicy accent.

Marinated Avocado and Tomato

Ingredients (serves 2)

1 tomato
1 avocado
1 tablespoon vinegar
1/2 tablespoon olive oil and sugar
1/2 teaspoon salt
A pinch of coarsely ground black pepper

Marinated Avocado and Tomato Directions

In a bowl or Tupperware container, combine vinegar, olive oil, sugar and salt.


Remove the skin and seeds from the avocado, cut into 1 cm cubes, and add to the container.


Mix the avocado with the seasoning liquid well. The avocado should be slightly melted and no longer cubed.


Cut the tomatoes into bite-sized pieces and add them to the container. Mix gently so as not to crush the tomatoes.


Sprinkle with coarsely ground black pepper.

How does marinated avocado and tomato taste?

The red of the tomatoes and the green of the avocado make this dish colorful. The acidity of the vinegar enhances the sweetness of the tomatoes and the richness of the avocado. The coarsely ground black pepper adds a spicy accent. This dish is easy to prepare by simply cutting and dressing the ingredients, so it is recommended even when you are short on time.