Bonito and Avocado with Mustard Recipe! Spicy and refreshing with vinegar

Recipe for Bonito and Avocado with Mustard Sauce. The mustard sauce brings together the flavorful bonito, rich avocado, and sweet and sour cherry tomatoes.

Material ( For 2 persons )
sashimi of bonito tataki	100g (3.53oz)
avocado (Persea americana)	one (object)
cherry tomato	4 pcs.
Mustard and Vinegar	2 tablespoons
num pla	1 tablespoon
soy sauce	1 teaspoon
Arugula or baby leaf	proper quantity

Recipe for Bonito and Avocado with Mustard Sauce. The mustard sauce brings together the flavorful bonito, rich avocado, and sweet and sour cherry tomatoes.

Bonito and Avocado with Grain Mustard

Ingredients (for 2 servings)

100 g bonito tataki sashimi
1 avocado
4 cherry tomatoes
2 tablespoons mustard and vinegar
1 tablespoon fish sauce
1 teaspoon soy sauce
arugula or baby leaves, to taste

Bonito and Avocado with Mustard Directions

Mix mustard, fish sauce and soy sauce in a bowl or Tupperware container.


Cut bonito sashimi and avocado into 1.5 to 2 cm cubes. Cut cherry tomatoes in half.


Add bonito, avocado and cherry tomatoes to the container with seasonings.


Serve on a plate lined with arugula or baby leaves.

How does bonito and avocado with mustard taste?

The richness of the spicy mustard and the refreshing acidity of the vinegar are the key to the flavor. The aroma and flavor of bonito flakes, the mildness of avocado, and the sweet and sour taste of cherry tomatoes bring together ingredients with different personalities to create a richly flavored finish. A refreshing dish perfect for summer.