Starbucks Coffee will start selling "Mango Mousse Cake" and "Cream Pie Blueberry & Cocoa" on August 3. This is the third food item of the summer season under the theme of "Noryo Summer.

Mango Mousse Cake

A summery mango mousse cake full of mango flavor and aroma. The sponge dough is layered with mango filling, mango dice, mango mousse, and mango gelée, and finished with mango dice on the top and mango-flavored whipped cream on the back. This cake offers the rich, mellow flavor of mango and a variety of textures. The price is 495 yen (tax included, same below).

Cream Pie Blueberry & Cocoa

A baked good that can be eaten with one hand, perfect for a short break. A savory pie crust mixed with cocoa powder is filled with sweet and sour blueberry cream. The finishing touch is a pearl chocolate topping with strawberry powder. The contrast in texture between the crispy pie crust and the smooth cream can be enjoyed. The price is 300 yen. The product is available only at some stores.