Hawaiian Fair" will be held at Sizzler. Hawaiian Fair" will be held at Sizzler from July 15 to September 15.

Aloha! Hawaiian Fair

This year's menu includes "Aloha! Big Island Platter," "Hawaiian 1 Pound TERIYAKI Angus Steak," "Island Seafood Platter," "Hawaiian Garlic Shrimp," "Hawaiian Rice Salad," "Pancakes," "Lunch Frigid Chicken Plate," Lunch Garlic Shrimp Platter" and "Lunch Loco Moco Platter" will be available.

Aloha! Big Island Platter

Big Island Platter" is an assortment of Hawaiian classics including BBQ pork ribs baked in a sweet and spicy Polynesian sauce with a hint of pineapple, juicy Mitsuze chicken, Hawaiian steak with onion rings, savory garlic shrimp, garlic rice, and grilled pineapple. grilled pineapple, and an assortment of other Hawaiian classics. The price is 6,578 yen (tax included) for a salad bar for one person and 8,778 yen for a salad bar for two people.

Hawaiian 1 Pound TERIYAKI Angus Steak

The Hawaiian 1 Pound TERIYAKI Angus Steak is a dynamic 1 pound (450g (15.87oz)) sirloin steak served Hawaiian style with teriyaki sauce and onion rings. The sirloin of CAB Angus beef is characterized by its fine texture, well-balanced fat and lean flavor. It is served with grilled pineapple and garlic rice. The price is 6,578 yen with a salad bar for one person and 8,778 yen with a salad bar for two people.

Island Seafood Platter

The Island Seafood Platter is a Hawaiian-style seafood dish that combines grilled lobster, savory garlic shrimp, and lomilomi shrimp, a local food in Hawaii. You can enjoy it with garlic butter, grilled lemon, or chili sauce to your liking. The price is 5,478 yen with a salad bar for one person and 7,678 yen with a salad bar for two persons.

Hawaiian Garlic Shrimp

Hawaiian Garlic Shrimp" is a Hawaiian specialty made with soft-shell shrimp, served with grilled pineapple and garlic rice. The savory flavor of the shrimp and garlic can be enjoyed. The price is 4,378 yen with a salad bar for one person and 6,578 yen with a salad bar for two people.

Hawaiian Rice Salad

Hawaiian Rice Salad is a menu item available at the salad bar. It is made with Japanese Karloose rice and colorful vegetables such as pineapple, kale, and bell peppers, and is considered a tropical dish with a light, vinegar-flavored finish.

Pancakes

Pancakes" is another menu item that can be enjoyed at the salad bar. Like Mt. Diamond Head overlooking Waikiki, it is served with a generous dollop of whipped cream, your choice of fruit and toppings, and finally chocolate sauce or syrup.

Lunch Fried Chicken Plate

The Lunch Frigid Chicken Plate is available only during weekday lunch hours. Slowly grilled chicken is finished with teriyaki sauce. It is served with garlic rice, grilled pineapple, and lomilomi shrimp. It comes with 2 cups of soup and 2 drink bars and is priced at 1,683 yen.

Lunch Garlic Shrimp Plate

The Lunch Garlic Shrimp Plate is also available only during weekday lunch hours. This Hawaiian specialty uses soft-shell shrimp, which can be eaten whole. Served with garlic rice, grilled pineapple, and lomilomi shrimp. It is said that the savory shrimp flavor and garlic taste will make you feel Hawaii. Includes 2 cups of soup and 2 drink bars, priced at 1,683 yen.

Lunch Loco Moco Plate

The Lunch Loco Moco Plate is also available only during weekday lunch hours. Loco moco, a local food of Hawaii, is served with demi-glace sauce. The succulent loco moco is served with garlic rice, grilled pineapple, and lomilomi shrimp, which are said to add the perfect accent. It comes with two soups and two drink bars and is priced at 1,683 yen.