La Pausa announced on its official website that it has introduced two new seasonal menu items, "[Cold] Bonito and Eggplant Arabiata" and "[Cold] Shrimp and Avocado with Mentaiko Cream Sauce," which are cool and full of ingredients for the hot summer.

＜Chilled Bonito and Eggplant Arabiata

The "Chilled Bonito and Eggplant Arabiata" is a deliciously spicy dish perfect for summer, combining seasonal bonito and summer vegetables with a spicy tomato sauce. There are three levels of spiciness to choose from: "1 HOT" for slightly spicy, "2 HOT" as recommended by La Pausa, and "3 HOT" for more stimulating. You can also choose not to have it spicy. The price is 980 yen (tax included).

[Cold] Shrimp and avocado with mentaiko cream sauce

The "Chilled Shrimp and Avocado with Mentaiko Cream Sauce" is a cream pasta dish that combines the popular ingredients of shrimp and avocado with mentaiko (cod roe) to create a tasty and visually appealing dish. It is recommended to mix well before tasting. The price is 980 yen.