Easy recipe for Vermicelli with Mentaiko Mayonnaise! Flavorful with sesame oil and chopped nori seaweed
Here is a recipe for vermicelli with mentaiko mayo. This dish has a smooth and crumbly texture, and the umami of mentaiko (cod roe) and the richness of mayonnaise give it an unforgettable taste.
Material
( For 2 persons )
| |
walleye pollack roe (generally served salted and spiced with red pepper) |
one (object) |
Dried Vermicelli |
50g (1.76oz) |
mayonnaise |
1 teaspoon |
sesame oil |
1/4 teaspoon |
pepper |
small quantity |
shredded dried laver |
proper quantity |
Introducing a simple recipe "Vermicelli with Mentaiko Mayonnaise". You can enjoy the smooth and crumbly texture, the umami of mentaiko (cod roe) and the rich taste of mayonnaise.
Vermicelli with mentaiko mayo
Ingredients (2 servings)
1 cod roe
50 g dried vermicelli
1 teaspoon mayonnaise
1/4 teaspoon sesame oil
A pinch of pepper
Diced nori (seaweed), to taste
Harusame vermicelli with mentaiko mayo Directions
Soak dried vermicelli in boiling water for about 3 minutes to soften. Drain and cut into bite-size pieces.
Place the vermicelli in a large Tupperware or bowl and add the mentaiko, mayonnaise, sesame oil, and pepper, with the skin removed and broken up.
Mix well.
Place in a bowl and top with the desired amount of chopped nori.
How does Vermicelli with Mentaiko Mayonnaise taste?
The smoothness of the vermicelli and the crunchy texture of the mentaiko (cod roe) make this dish enjoyable. The umami of the mentaiko and the richness of the mayonnaise give this dish an unforgettable taste. The chopped nori and sesame oil add a savory flavor to this dish. Easy to make and colorful, this recipe is recommended as a snack with drinks.