Sushiro will be holding a "Nationwide Umaimono-Meguri" (good food tour) starting March 23 (excluding Sushiro To Go), offering "Natural Tuna Negitoro" for only 110 yen from March 23 for a limited time.

Nationwide Umaimon Meguri

Sushiro's popular fair brings together local ingredients and local stories from all over Japan. The lineup includes products that are unexpected local specialties arranged in the Sushiro style and products using local ingredients.

Horse Sashimi Eating Comparison

This is a luxurious dish that allows you to compare three types of Kumamoto's famous horse sashimi: "Akami Aburi", "Toro", and "Negitoro". The "Akami" is seared with garlic and soy sauce, and the "Negitoro" is rolled with fried garlic and scallions to create a thin roll that allows you to enjoy both the texture and flavor. The garlic and the extra effort of searing in the restaurant enhances the flavor of the horse meat. The price is 748 yen (tax included, same as below).

Mambo Maki (Salted Suji and Cucumber)

A thin roll of salted muscles and cucumbers originated in Miyagi Prefecture. The salty taste of the muscles and the refreshing flavor of the cucumber match each other, creating a perfect balance between the two ingredients. The red and green cross section is also beautiful and ideal as a snack. Price: 165 yen.

Suji and Natto Gunkan (Beef and Soy Bean Curd Gunkan)

Gunkan is a combination of "Sujiko and Natto" which is commonly eaten in Aomori. The flavor and saltiness of the musuko goes well with Sushiro's special natto, which is made from small soybeans to match the sushi. Price: 165 yen.

Goku-arara (salmon roe)

Produced in Hokkaido. Price: 330 yen. When taking out to-go, it is served in a single piece of gunkan.

Large Live-close Kanpachi

Produced in Kagoshima Prefecture. Price: 110 yen.

Wrapped White Shrimp

From Toyama, Japan. Price: 330 yen. When taking out to-go, it is served in a single piece of gunkan.

cuttlefish (any species with a sword tip)

Produced in Nagasaki Prefecture. Price: 165 yen.

Wild Buri Ankimo (Liver)

Made with Hokkaido yellowtail. Price: 165 yen.

Seared beef tongue

A Sendai specialty. Price: 330 yen.

Anago Ten Nigiri

Made in Japan. Price: 330 yen.

Octopus Straw Grilled

From Hokkaido, Japan. Price: 165 yen.

Chicken Skin Baked Gunkan

Imabari style. Price: 110 yen.

Kama-age Shirasu Gunkan

Made in Japan. Price: 110 yen. Shrimps, crabs, etc. are caught by mixed fishing method.

Salt ramen with a super love affair with seafood

Supervised by Menya Kaijin. Price: 418 yen. No take-out.

Hokushon Karaage

Supervised by Chicken Hokushon. Price: 363 yen.

Negitoro (Negi-Tuna and Negi-Tuna)

Natural tuna negitoro" made from natural tuna with excellent fat content is offered at 110 yen. The Negitoro is made with the natural tuna, leaving the meat grainy so that you can enjoy the flavor of the natural tuna. Enjoy the flavor and texture of the tuna in Negitoro wrapped in seaweed. When you take it home, it is served as a single piece of gunkan.


Sales may be suspended or terminated without notice depending on availability and sales conditions.
All items will be closed when sold out on the day of purchase.
The cost of the container is included in the tax-included price for take-out orders.
Items and prices may differ at some stores.