Here is a summary of Seijo Ishii's recommended prepared foods. There are five items: "Tarako and Potato Salad with Butter and Soy Sauce," "Seven Kinds of Namul Bibimbap with Soybean Meat Meat Miso and Cereal Rice," "Homemade Juicy Japanese Pork Yaki-sai," "Rice with Thai-style Curry Wok-fried Shrimp and Egg," and "Studded Shrimp Pad Thai.

Cod and Potato Salad with Butter and Soy Sauce

Potato salad combining potatoes with butter, soy sauce, mayonnaise, boiled egg, cucumber and onion. White wine vinegar is used to add a refreshing sourness. Price: 431 yen (tax included).


The taste is lighter than I had imagined. The sweetness of the potatoes, the aroma of soy sauce, the richness of butter and mayonnaise, and the flavor of cod roe come together to create a deep taste. You can enjoy it lightly without getting bored.


]For a detailed review, click here for " Cod and Potato Salad with Butter and Soy Sauce."

7 kinds of Namul Bibimbap with Soybean Meat Miso and Cereal Rice

Bibimbap with 7 kinds of homemade namul, soybean meat and cereal rice. Mixed with sweet and spicy sauce made with gochujang (red pepper paste), soybean paste, etc. This is a microwave-up-only product. Price: 647 yen (tax included).


The dish is packed with ingredients such as crispy soy bean sprouts, sticky okra, tender royal ferns, spinach, crunchy dried radish, garlic sprouts, shiitake mushrooms, and carrots! By mixing the whole dish together, you can enjoy a variety of tastes and textures in one bite.


]For a detailed review, click here " 7 Kinds of Namul Bibimbap with Soybean Meat Meat Miso and Millet Rice.

Homemade Juicy Japanese Pork Yaki-sai

Yaki-sai made with fresh, not frozen, domestic pork. The meat is coarsely ground to give it a meaty texture. The sweet onions, dried scallops, and dried shiitake mushrooms from Awaji Island are kneaded into the meat to create a delicious flavor. The price is 599 yen (tax included).


The meat is packed in and delicious! Since the yakisoba itself is seasoned, it can be enjoyed without sauce. It is recommended as a snack for drinks or a side dish for lunch.


]For a detailed review, click here " Homemade Juicy Fried Pork with Japanese Pork."

Rice topped with fried shrimp and egg in Thai-style curry, which can be eaten in its shell

Fried egg with bamboo shoots and tomatoes, finished with cream, served over rice and topped with curry sauce made with coconut cream and other ingredients. Accented with a sprinkling of pakuchi. This is a microwave-up-only product. Price: 755 yen (tax included).


The contrasting textures of the crispy prawns and the thick, tender egg can be enjoyed along with the spicy, sweet, and rich flavor. Rich and addictive! It goes great with rice.


]For a detailed review, click here " Rice with shrimp and egg stir-fried in Thai-style curry, served in the shell."

Shrimp Pad Thai with a variety of ingredients

Ethnic-style side dish of beef noodle with egg, thick fried tofu, red onion, peeled shrimp, lemon, and chopped takuan. This is a microwave-up-only product. Priced at 599 yen (excluding tax).


The sauce is sweet and moderately sour, with a rich and tangy finish. The noodles are thick and chewy, making them hearty and filling.


]For a detailed review, click here " Shrimp Pad Thai with a variety of ingredients ".