With the opening of "Guytone Tokyo ", a restaurant where you can eat authentic Thai food in Shibuya, and the release of potato chips "Exo Chips ", which are seasoned with Thai food, Asian and ethnic foods are becoming more and more popular today. These days. Especially in the hot summer, the spiciness of spices is appetizing.
What kind of taste does Seijo Ishii's new work, which combines Thai food "pho" with Chinese "tantan soup"? I tried it right away!
To make it, just open the pho's dried noodles and soup base in a cup, pour hot water and stir. The noodles will loosen in about 3 minutes, and the soup and pho will be ready.
First, take a bite of soup. With a mellow mouthfeel, the sesame scent and rich, rich taste spread out. Later, the spiciness of Chinese pepper chased, giving it a mellow yet spicy taste. The taste of tantan soup is so authentic that you can't think of it as an instant!
The crispy rice noodles have no peculiarity, so they go well with the spicy thick soup. Even on a hot and lossy day, you can eat it! By the way, no chemical seasoning is used, and the calorie is low, 91kcal per meal, which is "healthy".