Easy "oyakodon with canned yakitori" - just a simple lentil bowl! Easy Menu

Introducing "Oyakodon with Canned Yakitori," a simple menu using canned yakitori. Just cut up the ingredients, mix them together, and then render. It is also recommended as an evening meal.

Material ( for one person )
cooked rice	an order of magnitude
canned yakitori	1 can
Green onion (onion is also OK)	Approx. 20g (0.71oz)
egg	one (object)
cottonseed oil	1 tablespoon
water (esp. cool, fresh water, e.g. drinking water)	2 tablespoons
Chopped nori, chopped green onion, mitsuba, etc.	As you like.

Introducing "Oyakodon with Canned Yakitori," a simple menu using canned yakitori. Just cut up the ingredients, mix them together, and then render. It is also recommended as an evening meal.

Yakitori no can oyakodon

Ingredients

1 serving of rice
1 can of grilled chicken
20g (0.71oz) green onion (onion is also OK)
1 egg
1 tablespoon men-tsuyu
2 tablespoons water
Chopped nori, chopped green onion, mitsuba, etc., to taste

Directions

Cut green onions into small pieces. In a heatproof dish, lightly mix water, mentsuyu, and green onion.


Beat eggs, add and mix lightly with chopsticks.


Cover with plastic wrap and microwave (600w) for 1 minute. Remove from microwave, and when the egg hardens, mix further with chopsticks and top with the contents of the canned yakitori.


Cover with fluffy plastic wrap and microwave for 1 minute. Repeat until eggs are the desired consistency.


Top the rice with the oyakodon ingredients, then top with nori or green onions, if you like, and you're done!

taste the real thing

Eggs nice and firm and fluffy! If you want to keep it a little thicker, we recommend adjusting the heating time. The yakitori from the yakitori can has a sauce that makes it rich and tasty! This is a simple and easy recipe for making a delicious oyakodon. No pots or pans are used, so there is little to wash!


A simple recipe, "Yakitori no can oyakodon" is perfect for a nighttime meal. Try it!