Mentaiko mayo for a tangy, mellow "Daikon with mentaiko mayo salad" recipe!

Here is a recipe for "Daikon with Mentaiko Mayonnaise Salad. The freshness of the crispy daikon, the umami and spiciness of mentaiko (spicy cod roe), and the mildness of mayonnaise create a well-balanced flavor.

Material ( For 2 persons )
root	300g (10.58oz)
salt (i.e. sodium chloride)	1/3 teaspoon
walleye pollack roe (generally served salted and spiced with red pepper)	one clutch (e.g. eggs)
mayonnaise	1 tablespoon
coarsely ground black pepper	small quantity

Here is a recipe for "Daikon with Mentaiko Mayonnaise Salad. The freshness of the crispy daikon, the umami and spiciness of mentaiko (spicy cod roe), and the mildness of mayonnaise create a well-balanced flavor.

Daikon Salad with Mentaiko Mayonnaise

Ingredients (Serves 2)

300 g radish
1/3 teaspoon salt
1 belly mentaiko (cod roe)
1 tablespoon mayonnaise
A pinch of coarsely ground black pepper

Daikon Salad with Mentaiko Mayo Directions

Cut daikon radish into 5 cm lengths, sprinkle with salt, lightly fir, and let stand for 10 minutes to drain.


Remove the skin from the cod roe and place in a container.


Squeeze the water out of the daikon and combine with the cod roe, then add the mayonnaise and mix well.



Plate and sprinkle with coarse black pepper.

How does the daikon radish mentaiko mayo salad taste?

The freshness of crispy daikon, the umami and spiciness of mentaiko (spicy cod roe), and the mildness of mayonnaise are a well-balanced combination. The spiciness and savory flavor of the coarsely ground black pepper also adds to the flavor, creating an unforgettable taste. A great snack to go with your drinks! If you squeeze the daikon thoroughly, it will not become watery after a long time.