Pork Belly Dumplings with Chinese Cabbage in Oyster Sauce" Recipe! Thickened sauce with meatballs and crispy Chinese cabbage

Here is a recipe for "Pork Belly Dumplings with Chinese Cabbage in Oyster Sauce. The pork belly is cut into small pieces and rolled into a dumpling-like shape, and then combined with a thick bean paste.

Material ( For two people )
Chinese cabbage (Brassica campestris var. amplexicaulis)	400g (14.11oz)
Thinly sliced pork belly	160g (5.64oz)
forbearance (in the face of difficulty, persecution, etc.)	one (object)
Salt and pepper	small quantity
potato starch	1 tablespoon
sesame oil	2 teaspoons
Oyster sauce, sake, soy sauce	1 tablespoon
sugar	1 teaspoon

Here is a recipe for "Pork Belly Dumplings with Chinese Cabbage in Oyster Sauce. The pork belly is cut into small pieces and rolled into a dumpling-like shape, and then combined with a thick bean paste.

Pork Belly Dumplings with Chinese Cabbage in Oyster Sauce

Ingredients (for 2 persons)

400g (14.11oz) Chinese cabbage
160g (5.64oz) thinly sliced pork belly
1 clove garlic
A pinch of salt and pepper
1 tablespoon potato starch
2 tsp sesame oil
1 tbsp oyster sauce, sake, soy sauce
1 teaspoon sugar

Braised Pork Belly Dumplings and Chinese Cabbage with Oyster Sauce Directions

Cut Chinese cabbage into bite-sized pieces. Slice garlic thinly.


Cut the pork into 1-2 cm pieces, place in a plastic bag and toss with salt, pepper and 1 tsp potato starch.


Tear into bite-sized pieces and roll into dumplings (10 to 12 pieces).


Heat sesame oil in a frying pan, place the meat in a row, and fry to brown.


Add Chinese cabbage and garlic and fry until roughly coated with oil, then add water, cover, and steam for about 3 minutes.


Add oyster sauce, sake, soy sauce, and sugar and bring to a boil. Turn off the heat, add the remaining 2 teaspoons of potato starch dissolved in a little water, mix, and heat again to thicken.

What does pork belly dumplings and Chinese cabbage with oyster sauce taste like?

The thickened sauce is rich in flavor with oyster sauce, soy sauce, sugar, and umami from the pork. It complements the sweetness of the crispy Chinese cabbage.


Pork belly dumplings have a different texture from ground meat dumplings and thinly sliced meat. The dumplings unravel coarsely in the mouth, spreading the umami of pork and the sweetness of the fat. It has a rich flavor and is recommended to be served over rice. It will also warm you up!