Easy and popular Chinese cabbage recipes, including 24 recipes for saving, mass consumption, and shortening time, as well as how to select and store cabbage.

Chinese cabbage is in season during the cold season from November to February. Since it is mostly made of water, it is low in calories. Here we introduce how to select and store Chinese cabbage, as well as a collection of Chinese cabbage recipes that the Engeboku editorial staff has actually tried to make.

Three "Pork Belly Recipes"! Wok-fried pork belly and cabbage with garlic and miso, pork belly dumplings and Chinese cabbage in oyster sauce, rolled chikuwa and shiso leaves with meat

Here are three "pork belly recipes" that the Engeboku editorial staff actually tried to make and enjoyed! The following recipes are available: "Wok-fried Pork Belly and Cabbage with Garlic and Miso Sauce," "Braised Pork Belly Dumplings and Chinese Cabbage with Oyster Sauce," and "Rolled Chikuwa and Shiso Leaves with Meat.

Three "Minced Meat Recipes"! We've got "Braised Pork Belly Dumplings and Chinese Cabbage with Oyster Sauce," "Stir-fried Minced Pork and Radish with Vinegar," "Minced Eggplant and Minced Meat Soborou

Here are three recipes for minced meat that the En Eats editorial team has actually made and enjoyed. These are "Braised Pork Belly Dumplings and Chinese Cabbage with Oyster Sauce," "Stir-fried Minced Pork and Radish with Vinegar," and "Minced Eggplant and Minced Meat Soboro.

Pork Belly Dumplings with Chinese Cabbage in Oyster Sauce" Recipe! Thickened sauce with meatballs and crispy Chinese cabbage

Here is a recipe for "Pork Belly Dumplings with Chinese Cabbage in Oyster Sauce. The pork belly is cut into small pieces and rolled into a dumpling-like shape, and then combined with a thick bean paste.