Here are three "muffin recipes" that the En-eating editorial department actually made and found to be delicious. "Rice flour milk tea muffins", "potato salad muffins", "oatmeal cocoa muffins". * Click each recipe name link to jump to the detailed recipe article page.
Rice flour milk tea muffin
Introducing the rice flour recipe "
rice flour milk tea muffins " that you just mix and bake. Soft and chewy mouthfeel without using flour or eggs. The crispy and fragrant walnuts are a nice accent.
Potato salad muffin
Hot cake mix x potato salad! Introducing the recipe for "
potato salad muffins " made with unexpected combinations. Also for consuming a little extra potato salad. If you reduce the amount of sugar, it will look like a light side dish bread, but personally, I recommend this combination, which allows you to enjoy a nostalgic taste. It depends on the seasoning of the potato salad, so please adjust the amount of sugar each time.
Oatmeal cocoa muffin
Introducing a simple recipe for "
oatmeal cocoa muffins " that can be made in the microwave. The smooth silk tofu gives it a moist finish, and the walnuts add an accent.