Just mix and bake "rice flour milk tea muffins"

No flour or eggs required. Introducing the recipe for "rice flour milk tea muffins" that you just mix and bake.

◆ Materials (for 3 cups)

Rice flour 140g (4.94oz)
Sugar 50g (1.76oz)
Coconut oil (or salad oil if you don't have it) 1 tbsp
Milk 150ml (5.07us fl oz)
Tea bag of black tea (use whatever you like) 1 piece Baking powder 1 teaspoon
Appropriate amount of nuts

◆ How to make

1. Preheat the oven to 180 degrees.

2. Put a tea bag in warm milk to make milk tea.


3. Put rice flour, sugar, baking powder and coconut oil in a bowl and mix.


4. Add milk tea to (2) little by little and mix. The point is to mix it in about 3 times without putting it all at once.


5. Pour the dough into the cup. When baked, the top will swell, so use up to about 2/3 of the cup as a guide.


6. Top the dough with nuts (walnuts are used this time).


7. Bake in the oven at 180 degrees for 17 minutes (time needs to be adjusted by oven).

8. If you stick a bamboo skewer and nothing comes along, you're done.

◆ What is the taste?

It has a softer and more moist mouthfeel than muffins made from wheat flour. It also has a chewy elasticity when chewed, and the richness spreads with an elegant sweetness. The crispy and fragrant walnut is a nice accent. Finally, you will be healed by the scent of milk tea that drifts softly!


I used Assam black tea this time, but if you use flavored black tea, it will have a different taste. It looks delicious to make with spiced chai.