"Salmon and cauliflower curry steamed" recipe! Slightly spicy and gorgeous

Introducing the recipe for "steamed salmon and cauliflower curry". A dish where you can enjoy the moist salmon umami, the chewy texture of cauliflower, and the slightly spicy curry flavor.

Material ( For 2 people )
Raw salmon	2 slices
Salt, pepper, coarse black pepper	a little
Flour / olive oil	1 tablespoon
cauliflower	1/3 share
Curry powder / granule consomme	1/2 teaspoon
White wine / water	2 tablespoons

Introducing the recipe for "steamed salmon and cauliflower curry". A dish where you can enjoy the moist salmon umami, the chewy texture of cauliflower, and the slightly spicy curry flavor.

Steamed salmon and cauliflower curry

Ingredients (for 2 people)

2 slices of raw salmon Salt, pepper, coarse black pepper, a little flour, 1 tablespoon of olive oil
Cauliflower 1/3 strain Curry powder / granule consomme 1/2 teaspoon
2 tablespoons of white wine and water

How to make steamed salmon and cauliflower curry

Mix curry powder, white wine, water, and granule consomme in a container.

Divide the cauliflower into small bunches and slice.


Cut the salmon into bite-sized pieces, sprinkle with salt and pepper, and sprinkle with flour.


Heat olive oil in a frying pan, line up the salmon, and bake on both sides until browned.


Bring the salmon to the edge, put the cauliflower in the empty space, and fry it quickly.


When the cauliflower is oiled, sprinkle the mixed seasoning on it, cover it, and steam it for about 3 minutes.


Roughly stir the whole and add salt and pepper to taste. Serve on a plate and sprinkle with coarse black pepper to complete.

What is the taste of steamed salmon and cauliflower curry?

A combination of moist salmon and crunchy cauliflower. You can enjoy the slightly spicy taste of curry and the gorgeous aroma of white wine. The cauliflower dyed yellow with curry powder is a beautiful item.