I actually bought and made "Cooked rice base Kinmedai rice" sold by MUJI. 1 bag for 2 rice (2 to 3 servings). The price is 390 yen (tax included).
Takikomi gohan base Kinmedai rice
"Takikomi Gohan no Moto Kinmedai Rice" is a rice base that is made by adding roasted Kinmedai fillet and cooking it in a kelp-style dashi stock. It is finished by making the best use of the flavor of Kinmedai. One bag contains two bags of "dashi" and "ingredients". The ingredients you prepare yourself are two rice bowls.
Takikomi gohan base Kinmedai rice
How to make
Cut 2 go of rice and add "dashi".
Mix well with the same amount of water as when cooking white rice.
Put the ingredients inside and cook flat without stirring (including the liquid in the ingredients).
Once cooked, steam for about 10 minutes to complete!
Tasting
Cooked rice with the fillet of sea bream, where you can enjoy the taste of fish. The seasoning is not too strong, and the slight flavor spreads. A taste that even children can eat! If you are a little unsatisfied, you may sprinkle shichimi pepper or add a small amount of soy sauce if you like. It was delicious even if wrapped in seaweed.
MUJI's "Takikomi Gohan no Motokinmedai Gohan" is a product that allows you to easily enjoy cooked rice. Please do try that out.