Here is a summary of the "Piccata recipes" that the En-eating editorial department actually made and was delicious. Three selections: "Chicken Breast Curry Cheese Piccata", "Salmon Piccata", and "Fluffy Koya Tofu Piccata". * Click each recipe name link to jump to the detailed article page

Fluffy Koya Tofu Piccata

Introducing the recipe of " Koya-dofu Piccata ", which is baked with ham and cheese sandwiched between Koya-dofu boiled in milk. A dish that makes you feel healthy and full! It goes perfectly with cheese and juicy ham that overflows with trolley.

Chicken Breast Curry Cheese Piccata

" Chicken Breast Curry Cheese Piccata " is a moist chicken breast with a curry cheese-flavored garment. The seasoning is not too thick, and while maintaining the lightness and health of a chicken breast, it adds a sense of satisfaction and satisfaction. A recipe that brings out the charm of chicken breast.

Salmon piccata

Introducing the " Salmon Piccata " recipe, which is made by entwining eggs with salmon. Eggs are repeatedly entwined to create a plump texture. A menu that looks simple and fashionable. You can eat it as it is, or add some ketchup to your taste.